Title: Danish Feta Cheese-Broiled Tomatoes
Categories: Tomato Cheese Leaflet
Yield: 6 Servings
| 3 | lg | Tomatoes, cut in half |
| | | Dash of pepper |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Danish Feta cheese, finely |
| | | Crumbled |
| 1 | tb | Chopped green onion |
| 1/8 | ts | Dried thyme |
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl,
blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into
halves. Broil for about 5 minutes or until tops are golden brown. Source:
Creative Home Cooking #244
: by Mona Brun From the collection of K. Deck